Cottage Cheese Salad

Ingredients:

1 (24oz) container Creamland low-fat cottage cheese

1/2 cup thinly sliced radishes

1/2 cup finely chopped onions

1/2 cup finely chopped celery

1/4 cup finely chopped fresh green peppers

1/2 cup thinly sliced cucumbers

2 tablespoons Kay's cooked dressing

1 teaspoon salt

Directions:

Mix together vegetables. Combine the dressing and salt. Stir into vegetables. Drain cottage cheese and mix into vegetables. Refrigerate until ready to be served. Drain off any liquid before serving.



 
 

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