Holiday Tres Leches Cake


1 box yellow cake mix with pudding

Soaking liquid

1 cup Creamland milk

1 cup Creamland heavy cream

1/2 cup condensed milk

1/4 cup rum (or to taste)


Creamland whipped cream

1 bag shredded coconut (dried and toasted)

Bake cake as directed on package. Allow cake to cook and poke holes through the entire cake with a fork. Combine soaking liquid ingredients and pour over cake. Refrigerate for 30 minutes. Top cake with whipped cream, shredded coconut and optional items if desired. (Serves 12)


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