English Toffee


1 cup sugar

2 sticks Quality Checked butter

3 tbsp water

5 Hershey bars

Chopped nuts (optional)


Boil sugar, butter and water until amber in color (approx. 10 minutes) in a heavy pan.

Pour on cookie sheet, lay Hershey bars on top and spread. Add finely chopped nuts on top of chocolate, if desired. Cool and break into pieces.


English Toffee
Banana Parfait Dessert
Caramelized Apples
Frozen Raspberry Jell-O
Holiday Tres Leches Cake
Ice Cream Cake


Copyright Creamland Dairies.