Layered Dip


  • 1 (12 oz) container CREAMLAND Green Chile Dip
  • 1 (3 oz) package cream cheese
  • 1 cup picante sauce, divided
  • 1 tbsp garlic salt  
  • 2 tomatoes, diced
  • 1 large chopped onion
  • 1/2 cup sliced black olives, drained
  • 1 (16 oz) package shredded Cheddar cheese

In a mixing bowl, combine cream cheese and Green Chile Dip. Mix until smooth. Spread in a 9x13 inch pan. Sprinkle the pan's contents with garlic salt. Cover the mixture with a thin layer of picante sauce. Add a layer of tomatoes, onions and olives. Top with a layer of cheddar cheese. Chill for 30 minutes. Serve with corn or tortilla chips.



Mexican Layer Dip
Green Chile Guacamole Dip
Layered Dip
Creamy Green Chile Dip
Super Hot Green Chile/Chili Dip
Green Chile Salsa Dip
Green Chile Creamy Avocado with Bacon Dip
Green Onion/Green Chile Dip
Party Spinach Dip


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