Green Chile Salsa Dip


  • 1 (12 oz) container CREAMLAND Green Chile Dip
  • 1 large (28 oz) can whole tomatoes, drained
  • 1 (2 ¼ oz) can sliced black olives, drained
  • ¼ cup pimiento-stuffed olives
  • 4 green onions, cut into 1-inch pieces
  • 1½ tbsp cider vinegar
  • 1 tbsp olive oil
  • ¼ tsp ground black pepper
  • ¼ tsp hot sauce

Add all ingredients to food processor bowl with knife blade. Cover with lid and pulse 3 or 4 times, or until tomatoes are coarsely chopped. Chill at least 2 hours. Serve with corn or tortilla chips.  Makes about 3 cups of dip.


Mexican Layer Dip
Green Chile Guacamole Dip
Layered Dip
Creamy Green Chile Dip
Super Hot Green Chile/Chili Dip
Green Chile Salsa Dip
Green Chile Creamy Avocado with Bacon Dip
Green Onion/Green Chile Dip
Party Spinach Dip


Copyright Creamland Dairies.